Monday - Wednesday

2 Courses - £9.95

Available 12 Noon - 6pm

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Soup Of The Day

Served With A Penny Loaf And Salted English Butter.

Button Mushrooms (V)

In A Rich Creamy Stilton Sauce Served With Toasted Garlic Bruschetta.

Nacho’s (V)

Home-Made Tortillas Seasoned And Served With Guacamole, Salsa, Jalapenos And Cheese.

Main Courses

Braised Steak & Ale Pie

Chefs Ale Braised Diced Steak Served With A Puff Pastry Lid, Fresh Seasonal Vegetables And Chunky Chips. (509kcal)

Chargrilled 5oz Gammon Steak (GFI)

Served With Chunky Chips, Garden Peas Roasted Cherry Vine Tomato Topped With Egg Or Pineapple. (891kcal)

Home-made Cheese and Onion Pie (V)

Served With Our Own Chunky Chips, Mushy Peas Or Beans. (756kcal)

Chefs Curry of the Week

Our Chefs Home-Made Curry Of The Week Served With Basmati Rice, Mango Chutney, A Poppadum And Fresh Coriander.

The Victoria Chicken

Prosciutto Wrapped Chicken Breast Stuffed With World Famous Bury Black Pudding, Served With Fresh Seasonal Vegetables, Buttered Mash And A Green Peppercorn Sauce. (518kcal)

Chicken Carbonara

Chargrilled Chicken, Bacon Lardons And Fresh Linguini Pasta In A Silky Carbonara Sauce. (1030kcal)

Fresh Beer Battered Fish

Served With Our Chunky Cut Chips, Tartar Sauce Mushy Peas And A Lemon Wedge. (749kcal)

Harissa Roasted Tomato Gnocchi

Served With Shavings Of Parmesan And A

Toasted Garlic Bruschetta. (376kcal)


3 Scoops Of Ice Cream

Chocolate Brownie

Cheesecake Of The Day

kcal average per 100g

GFI – made with Gluten Free Ingredients

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Opening times:


Monday — Friday

12pm — 11pm



12pm — 12am



​12pm — 11pm

The Victoria Walshaw

12-14 Hall Street,




0161 762 5255